BSc Sport and Exercise Nutrition
Entry requirements
A level: CCC Nutrition and Food Science Biology Chemistry Maths Physics Environmental Technology PE (only when accompanied by AS level in Chemistry, Physics, Maths or Biology - Grade C or above) Life & Health Sciences (only when accompanied by AS level in Chemistry, Physics, Maths or Biology - Grade C or above) Provided the above subject requirement is met you can substitute a combination of alternative qualifications recognised by the University for one of the A level grades.
About this course
BSc (Hons) in Nutrition and Sport and Exercise Science. Core topics include Statistics, Research Methods, Communication & Writing, and Ethics & Professional Practice. The programme offers a structured placement year through a Diploma in Professional Practice pathway and culminates in an independent research project in food, nutrition and dietetics.
Modules
- Biochemistry
- Human Physiology & Anatomy
- Chemistry and Pharmacology
- Foundations for Future Success
- Introduction to Sport and Exercise Psychology
- Introduction to Sport and Exercise Nutrition
- Food science
- Assessment of Nutritional Status
- Nutrition Through the Lifecycle
- Physiology of Sport and Exercise
- Professional Practice in Performance Nutrition
- Integrated techniques in exercise physiology and nutrition
- My Employability Enhancement
- Enterprise Placement Year
- Sport and Exercise Nutrition Placement - Diploma in Professional Practice (DPP)
- Sport and Exercise Nutrition Placement -Diploma in International Academic Studies (DIAS)
- Health Promotion and Nutrition Communication
- Nutrition Research Methodology
- Food, Nutrition and Dietetics Research project
- Exercise Metabolism
- Performance Nutrition
- Sport and Exercise Nutrition