BSc Food Business and Innovation
About this course
BSc (Hons) in Food Science and Innovation. Core topics include Research Methods, Project Management, Accounting, Marketing, and Entrepreneurship. The programme is delivered part-time over six years, with students accessing dedicated laboratories at the Coleraine campus. The final-year Research Paper module involves independent research on a topic related to the student's chosen industry.
Modules
- Food, Enterprise and Consumer Insights
- Digital Media & Creativity
- Management in Action
- Consumer Law
- Food Sensory Science
- Food Tourism, Festivals and Events
- Principles of Food for Product Development
- Fundamentals of People Management
- Digital Innovation
- Entrepreneurial Product Development
- Accounting Studies
- Contemporary Marketing Practice
- Global Active Citizenship and Sustainability
- Food Communication
- The Business Plan
- Research Paper
- Researching Contemporary Issues
- Food Innovation
- Current Trends in People Management
- Management Accounting
- Digital Marketing Management