BA International Gastronomy Management (Full-time) (

Institution

University of Wales Trinity Saint David

Level

undergraduate

Subject

International Gastronomy Management (Full-time) (BA Hons)

Duration

3 years

UCAS code

IGA1

Typical offer

UCAS 88-104

Entry requirements

88-104 UCAS Tariff Points

About this course

BA Hons in BSc (Hons) International Tourism Management. Industry placement accounts for half of the programme, while taught modules are delivered online. Specialist placement modules cover consultancy, staff development, and self-performance review. An international mobility opportunity is available during the course.

Modules

• Introduction to Gastronomy
• Placement: Culinary Skills
• Effective Management
• Produce, Provenance and Sourcing
• Placement: Customer Experience and Service Skills
• Placement: Restaurant Management
• Marketing and Sales
• Placement: Developing Culinary Skills
• Embedding Sustainability within Organisations
• Professional Service
• Placement: Customer Experience and Service Skills
• Placement: Restaurant Management
• International Mobility Opportunity
• Analysis and Review of the Operations Process
• Leading Restaurant Strategy
• Marketing and Promoting Restaurant Facilities
• Specialist Placement: Self-performance Review
• Specialist Placement: Leading Staff Development
• Specialist Placement: Consultancy