BSc International Hospitality Management
Entry requirements
112 UCAS points required from level 3 qualifications. These can include: A Levels at grade B, B and C, or above BTEC Extended Diploma with Distinction, Merit, Merit Access to HE Diploma T Levels You also need GCSE English and Maths (grade 9-4 / A*-C) or Level 2 equivalents.
About this course
BSc (Hons) International Tourism Management, covering tourism and hospitality business management. Core topics include Accounting, Marketing, Data Analysis, Statistics, Research Methods, and Entrepreneurship. A placement year can be taken between levels 5 and 6, and the final-year dissertation involves independent research on a hospitality or tourism topic. Industry connections include organisations such as InterContinental Hotels Group and Hilton Hotels.
Modules
- Academic and Professional Development for Hospitality Managers
- Organisational Behaviour in the Hospitality Industry
- Managing Financial Information
- The Guest Experience for the 21st Century
- Hospitality Operations
- Digital Marketing and Consumer Behaviour
- Talent Management and Leadership
- Technology and Innovation
- Sustainable Hospitality
- Applied Research Methods
- Managing a small business
- Cross Cultural Management for the Hospitality Industry
- Dissertation
- Revenue Management and Distribution
- Operational Risk Management
- Hospitality Analytics and Strategy
- Managing Hospitality Projects
- Designing the dining experience: from the Diner's Perspective