BSc International Hospitality Management with Foundation Year
Entry requirements
72 UCAS points required from level 3 qualifications. These can include: A-Levels at grades B and C (if you have two A-Levels) or grades D, D and D (if you have three), or above BTEC Extended Diploma with Merit, Merit, Pass Access to HE Diploma T-Levels You also need GCSE English and Maths (grade 9-4 / A*-C) or Level 2 equivalents.
About this course
BSc (Hons) International Tourism Management, covering the hospitality and tourism sectors. Core topics include data analysis, statistics, research methods, accounting, marketing, and entrepreneurship. The programme includes a final-year dissertation requiring independent research and a capstone thesis. The London Geller College of Hospitality and Tourism holds memberships of CHME and EMEACHRIE.
Modules
- Personalised Learning
- Study Skills for Success
- Business Environment in Tourism, Hospitality & Leisure
- Careers in Hospitality, Events, Aviation and Tourism (HEAT) Industries
- Delivering the Customer Experience
- Introduction to Tourism, Hospitality and Leisure
- Organisational Behaviour in the Hospitality Industry
- Managing Financial Information
- The Guest Experience for the 21st Century
- Hospitality Operations
- Academic and Professional Development for Hospitality Managers
- Digital Marketing and Consumer Behaviour
- Talent Management and Leadership
- Technology and Innovation
- Sustainable Hospitality
- Applied Research Methods
- Managing a small business
- Cross Cultural Management for the Hospitality Industry
- Dissertation
- Revenue Management and Distribution
- Operational Risk Management
- Hospitality Analytics and Strategy
- Managing Hospitality Projects
- Designing the dining experience: from the Diner's Perspective