BSc Nutritional Therapy
Entry requirements
80 UCAS points required from level 3 qualifications. These can include: A Levels at grades B and B (if you have two A levels) or grades C, D and D (if you have three), or above BTEC Extended Diploma with Merit, Merit, Pass Access to HE Diploma T Levels You also need GCSE English and Maths (grade 9 - 4 / A* - C) or Level 2 equivalents
About this course
BSc (Hons) in Nutrition, studying the relationship between nutrients, diet, and human health. Core topics include Research Methods, Clinical Skills, and Ethics & Professional Practice. The programme holds NTEC accreditation, providing eligibility for BANT membership and CNHC registration. A supervised clinical case evaluation forms the final practice-based research project.
Modules
- Human Anatomy and Physiology
- Macro and Micronutrients
- Classification and Composition of Foods
- Biochemical Imbalances in Disease
- Communication Skills in the Therapeutic Relationship
- Pathophysiology of Named Conditions
- Clinical Data Collection and Case Interpretation
- Developing Nutritional Programmes
- Case Progression Strategies
- Research Methods for Clinical Practice
- Preparing for Clinical Practice
- Achieving Clinical Practice
- Clinical Case Evaluation