BA International Hotel Management
About this course
BA (Hons) in International Hotel Management, a business and tourism degree centred on the leadership, operations, and strategic management of global hospitality enterprises. Core topics include Research Methods, Accounting, Environmental Analysis, Entrepreneurship, and Artificial Intelligence & Machine Learning. Students can apply for paid, part-time work placements at selected Marriott hotel locations, and the programme includes opportunities to work on live client briefs developed with industry partners. The first year introduces the fundamentals through modules such as Conferences and Events, Hospitality Sales and Marketing, Professional Development for Hospitality Management, Responsible Food and Beverage Operations, The Contemporary Hospitality Landscape, and Understanding the Diverse Hospitality Consumer. The second year advances into applied management with Culinary Arts Management, Finance for Hospitality, Front Office, Managing and Leading People in the Hospitality Industry, Room Operations, and Social and Environmental Justice in the Hospitality Industry. The final year focuses on advanced practice and strategy through Discovering Hospitality Consumer Insights, Environmental Hotel Operations, Hospitality Futures, Strategic Hospitality Management, and an independent Final Major Hospitality Project.
Written by AI from the university's course page and module list. It can get details wrong, so check the official course page before you rely on it.
Entry requirements
A levels – CCC (96 UCAS Tariff points). T levels – 96 UCAS Tariff points. International Baccalaureate – 96 UCAS Tariff points from all components of the Diploma Programme. International Baccalaureate Career-related Programme will be considered on a case-by-case basis. BTEC Extended Diploma – MMM. BTEC Diploma – DD. Access – 96 UCAS Tariff points from the Access course. If your first language is not English, you will need an IELTS of 6.0 overall, with 5.5 in each component. We also welcome applications from students who are taking a combination of qualifications listed above. For further information, please contact Course Enquiries.
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What students say
Based on about 13 final-year students who answered, across similar courses at this university (a small group: a rough guide only)
- Teaching on my course: 93%
- Learning opportunities: 87%
- Assessment and feedback: 92%
- Academic support: 91%
- Organisation and management: 90%
- Learning resources: 77%
- Student voice: 94%
Do students stay on the course?
Based on about 55 students who started, across similar courses at this university
- Continued on course: 74%
- Left higher education: 18%
- Moved to a lower qualification: 8%
What graduates do next
Based on about 325 graduates who answered, across similar courses at this university
- Working: 67%
- Working and studying: 11%
- Further study: 4%
- Unemployed: 10%
Most common jobs
- Business and public service associate professionals: 21%
- Administrative occupations: 19%
- Sales occupations: 10%
- Finance Professionals: 9%
- Managers, directors and senior officials: 8%
- Find their work meaningful: 79%
- Feel on track for their future plans: 60%
- Use what they learnt on the course: 52%
Where graduates work (5 years on)
Based on about 930 graduates, across similar courses at this university
- North East: 1%
- North West: 1%
- Yorkshire and the Humber: 1%
- East Midlands: 1%
- West Midlands: 1%
- East of England: 7%
- London: 78%
- South East: 8%
- South West: 1%
Who gets in
Based on about 90 students who started, across similar courses at this university
- A levels: 93%
- Baccalaureate: 2%
- Foundation course: 2%
- Other HE qualification: 2%
- No formal qualifications: 1%
Accreditation & quality ratings
TEF 2023 (whole university): Silver overall, Silver for student experience, Silver for student outcomes.
Modules
- Conferences and Events
- Hospitality Sales and Marketing
- Professional Development for Hospitality Management
- Responsible Food and Beverage Operations
- The Contemporary Hospitality Landscape
- Understanding the Diverse Hospitality Consumer
- Culinary Arts Management
- Finance for Hospitality
- Front Office
- Managing and Leading People in the Hospitality Industry
- Room Operations
- Social and Environmental Justice in the Hospitality Industry
- Discovering Hospitality Consumer Insights
- Environmental Hotel Operations
- Hospitality Futures
- Strategic Hospitality Management
- Final Major Hospitality Project
Questions about this course
How much do graduates of BA International Hotel Management at University of Westminster earn?
The median salary is £27,500 after 15 months, £26,500 after 3 years, £32,500 after 5 years. After five years the middle half of graduates earn between £25,000 and £42,500. The £32,500 median after five years is £6,000 more than the UK median for Tourism, transport and travel.
What do graduates of BA International Hotel Management at University of Westminster do next?
82% were in work or further study 15 months after finishing (Graduate Outcomes 2022-23).
Are students happy with the teaching on BA International Hotel Management at University of Westminster?
93% of final-year students were positive about the teaching in the National Student Survey 2024-25.
What grades do I need for BA International Hotel Management at University of Westminster?
The typical offer is CCC at A level. The average entrant had 126 UCAS points.
Does BA International Hotel Management at University of Westminster include a placement year or year abroad?
The course has an optional placement year and an optional year abroad.
How many students continue on BA International Hotel Management at University of Westminster?
74% of students continued into their second year, and 18% left higher education.