BSc Nutrition and Dietetics
Entry requirements
UCAS tariff points: 120 A-level: BBB BTEC National Extended Diploma: DDM T-level: Merit
About this course
BSc (Hons) in Nutrition. Core topics include statistics, laboratory techniques, research methods, ethics and professional practice, and human behaviour. The programme includes a Level 2 Food Safety Certificate and four practice-based learning placements. The final year features an independent research dissertation.
Modules
- Introduction to Dietetic Practice
- Principles of Food: Science, Production and Provision
- Behaviour Change and Communication Skills for Dietitians
- Nutrition Physiology and Metabolism
- Foundations for Professional Practice
- Health and Wellbeing
- Introduction to Human Anatomy and Physiology
- Clinical Dietetics 1
- Clinical Dietetics 2
- Dietary Management and Prevention of Disease
- Applied Dietetics in Pregnancy and Paediatrics
- Teamworking for Professional Practice
- Research Methods: Developing the Evidence
- Clinical Reasoning and Ethical Decision Making in Dietetic Practice
- Enhancing Employability
- Consolidating Dietetic Practice
- Public Health and Health Promotion
- Generating the Evidence (Dissertation)
- Leadership for Professional Practice